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How to make JFC ''Karaage'' (Revised)

japanese cooking

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Submitted by: admin | Category: Japanese | Views: 191 | Comments: 0
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This is revised video of www.youtube.com Ingredients for serving 4 : 600g Boneless Chicken leg : 15g chopped garlic : 15g chopped or grated ginger : 1.5 tbsp Soy sauce : 1 or 2 tbsp Sake or White wine : 1 tbsp Sugar : 1/2 cup Flour : 3 tbsp Corn starch or Potato starch Ingredients for Karaage sause : 70ml Soy sauce : 2 tbsp Sugar : 1 tbsp (Rice) Vinegar : 1 tbsp Sake : A little bit of sesame oil Music by Purple planet www.purple-planet.com My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999

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